Kingly Spinach in Tomato Sauce

One pound of spinach will reduce to two full servings or four side servings.

1lb baby spinach, washed and chopped
1 yellow onion, diced
1 1/2 tsp grapeseed oil
1 Tablespoon (more or less to taste) homemade curry
1/2 tsp salt

1 to 1 1/2 Tablespoons freshly grated ginger
1 to 1 1/2 teaspoons chipotle pepper or other hot pepper
1/2 teaspoon turmeric root powder
1 cup tomato

1 to 2 Tablespoons freshly squeezed lemon juice

Heat skillet.
Place 1 1/2 tsp grapeseed oil in skillet.
Add onion and saute til slightly browned on the edges.
Add salt.
Add homemade curry.
Add spinach.

When spinach begins to reduce, add ginger.
Continue to saute.
Add tomato, chipotle pepper, turmeric powder.

Serve with rice and naan.