YES! Magazine reframes problems in terms of their solutions. Online and in print, they outline a path with in-depth analysis, tools for citizen engagement, and stories about real people working for a better world. YES! Magazine empowers people with the vision and tools to create a healthy planet and vibrant communities.
- Reframing issues and outlining a path forward;
- Giving a voice to the people who are making change;
- Offering resources to use and pass along
YES! Magazine is printed on 100% post-consumer waste, chlorine-free paper. They reach more than 150,000 readers quarterly without advertisements. More than 140,000 people visit their website each month where new stories are published every day under the Creative Commons license.
The Winter 2014 issue of YES! Magazine focuses on "How to Eat Like Our Lives Depend On It."
How To Eat Like Our Lives Depend On It: Rediscovering the Many Joys of Food: It's time to reclaim the well-being and exuberance that is part of healthy food culture.
Forget the Food Industry - Rediscover the Pleasure of Buying, Cooking, and Eating Real Food: Junk food may have captured the American palate, but a few simple ingredients and techniques can win it back.
Vandana Shiva On Resisting GMOs: "Saving Seeds Is a Political Act" Why the fight for biodiversity is about protecting life itself.
What Occupy Oakland Taught Me About Healthy Eating: We came to Occupy because of America’s dangerous gap between rich and poor. But equally distressing was how many of us suffered from diseases created by a food system that makes healthy food inaccessible to the poor.
Frances Moore Lappé: Delicious Food Is Not An Indulgence—It’s a Way to Solve Our Ecological Crises: Since I first published “Diet for a Small Planet” in 1971, the movement for food that is good for our bodies and our planet has blossomed beyond what I ever imagined. Here’s how.
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