Roasted Green Beans with Walnuts and Herbs

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• Roasted Green Beans with Walnuts and Herbs
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• Trimming green beans takes a bit of time, but roasting them is simple. Break the ends off the beans when you're not rushed earlier in the day. Once roasted, serve immediately. Best served right from the oven. This recipe is intended to provide six (6) servings.
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• 1 ¼ lb. green beans, trimmed (5 cups)
• ½ cup chopped walnuts
• 1 ½ Tbs. finely chopped fresh herbs (rosemary or tarragon or other stiff herbs from the garden)
• 1 Tbs. oil (olive, grape seed, walnut, pumpkin seed, other)

1. Preheat oven to 475°F.

2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.