Baked Acorn Squash
Cut an acorn squash in half. Scoop out the seeds with a grapefruit spoon. Following the naturally ridged shape of the squash, cut into moon slivers and bake in 350°F oven for about 40 minutes.
Chimichurri
2 cloves garlic peeled
½ cup pepitas (either raw or not - whatever you can find)
2 cups dried parsley
¼ cup red wine vinegar
¼ to ½ cup water
1 Tbls grapeseed oil
1 tsp salt
½ tsp crushed pepper
Chop garlic in Vitamix or by hand.
Add pepitas to the garlic and blend in Vitamix or food processor.
Add remaining ingredients and puree.
Add more water if required to make an easy to spread condiment on moon slivers of baked acorn squash.
0 comments:
Post a Comment